Japanese ramen in Haymarket

Menya Chinatown

Settle in for rich ramen, soba, udon, curry, rice bowls, and quick Japanese sides at a low-key Quay Street counter near Paddy's Markets and Central Station.

4.4Google rating
684Google reviews
7 daysLunch and dinner
Black bowl ramen with egg, pork, nori, bamboo shoots, and spring onion at Menya Chinatown
A rich ramen bowl with pork, egg, nori, bamboo shoots, and spring onion.

The counter

Low-key, quick, and built around the bowl.

Menya Chinatown keeps the focus on ramen and Japanese comfort food: shoyu, miso, tonkotsu-style bowls, soba and udon choices, donburi, curry, gyoza, takoyaki, and set meals that work for a fast lunch or a full dinner.

Guests often point to the same strengths: generous bowls, strong broth, quick service, and a hidden-in-Chinatown feel that rewards regulars.

What guests remember

Broth, value, and repeat cravings.

Gavin Jones on Menya Chinatown

"consistently delicious for well over 15 years"

A repeat guest highlights ramen, soba, friendly staff, and quick service.

Fleur on the Set Menu

"rich, authentic, and full of flavour"

A set-menu visit points to generous ramen, rice bowls, takoyaki, and kind service.

Kabby on Chinatown Ramen

"one of the OG ramen in Sydney"

A Chinatown regular calls out authentic ramen, value, curry, and tori kara-age.

Gallery preview

A few bowls before you arrive.

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Haymarket ramen counter

Lunch, dinner, and a bowl before the next train.